1 3/4 cups all-purpose flour
1 package instant pudding mix
2/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup chocolate chips
2  eggs, beaten
1 1/2 cups milk
1/2 cup vegetable oil
few drops of green food colouring
1 teaspoon vanilla extract
1 cup of your favorite frosting
green colored crystal sugar

1.In a mixing bowl, add the first 5 ingredients; stir to combine.
2.Add in the chocolate chips; stir to combine.
3.In another bowl, add the eggs, milk, oil,food colouring and vanilla; stir to combine.
4.Pour the liquid mixture into the dry mixture; stir until well mixed.
5.Fill paper-lined muffin cups 2/3 full.
6.Set oven at 180 degrees; bake for 18-20 minutes or until pick comes out clean.
7.Let cool in pan for 10 minutes, then transfer to wire rack to finish cooling.
8.Frost with frosting and decorate with colored sugar and sprinkles.